Little Kitchen || Hardcover

Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs.

Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product.

Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat. These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to “ask a grown-up” for help.

Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more!

Made in USA.