To the Last Bite || Hardcover

Named one of the season’s most anticipated cookbooks by Time, Thrillist, Book Riot, and more!

“What a rich concept...this book is one of the sexiest, most beautiful guides I've ever seen.” —Drew Barrymore.

Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these one hundred creative recipes from the star of BuzzFeed Tasty’s Chef Out of Water.

Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer.

Made in USA.